It’s nice, isn’t
it. That’s why we have gardens. Until I came to Gerolstein, aged 55, I had
never really had a garden of my own. The only places I’d stopped long enough to
grow anything except roots were either in the heart of London, or in places
which hired a gardener to look after their exteriors. The very occasional
window box was my limit.
Then,
thanks to bad-tempered grandmother Nature, half the trees got blown over and/or
died, the gardens got flooded, diseased and, well, now it’s a work in progress
all over again. And I have only half-an-arm and have gone back to one pot
plant.
But when I arrived
in Yamba, I discovered that, as well as having the beautiful gardens of the complex, the terrasse outside my bedroom had a little
garden of its own, which my predecessor had tried to set up in herbs. Only a healthy
parsley and a struggling bay seemed to have survived. So I thought I’d try to
fill in the gaps. I tried the market, but alas very little in the way of herbs.
So I just planted what came along. Including my kitchen rubbish. And just when
a lovely basil bush was flourishing and other herby things were peeping out,
along came Yamba’s winter, both days of it in succession, and all my little
things died.
So I paused, and
watered, and while I paused some of the things started to respond. But what
were they? Parsley, OK. And I know tomato when I see one, from school-holidays spent pruning and picking the things.
I know this is
oregano because I bought it for $1 at the market
And all this?
This is the bay
tree, which has responded at last to my care, and is sprouting new bright green shoots, but don’t bays grow huge?
Similarly, I’m
sure this is avocado stone I buried a couple of months back, and he’s growing
at a rate of knots
Ah well, we’ll see
if they survive the summer which starts as I leave town. (Yes, it’s WHY I leave
town). Then review the situation next Easter. In the meanwhile, I'll try not to get particularly attached to any single one ...
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